Á la carte – weekend menu

Fridays, Saturdays & Sundays

 
Starters:

Beef
with Carl Johans mushroom cream, smoked olive oil, Jerusalem artichoke chips, pickled turnip, and grated Almnäs Tegel cheese

Creamy seafood soup
with lobster tail, julienned vegetables, and herb oil

Crispy raw herring
with Västerbottensost cream, pomegranate, crispy kale, roasted walnuts, and honey

Main courses:

Grilled flank steak
with onion and apple ragu, crispy kale, lemon panko, thyme sky, and Hasselback potatoes

Pan-seared char
with silky root celery purée, saffron-baked fennel, beurre blanc with stone crab roe, and sugar peas

Cream-braised kale
with baked Jerusalem artichoke, pickled chanterelles, crispy pea croquette, black truffle, beetroot crudités, and grated Almnäs Tegel cheese

For children:

Classic meatballs   125:-
with cream sauce, lingonberries, and boiled potatoes

Pancakes   79:-
with whipped cream and jam

Dessert & cheese:

Crema Catalana
flavored with cinnamon and orange, served with blood orange sorbet

Browned butter and almond cake
with whipped lingonberries, salted caramel cream, and crispy almond crumbs

Dark chocolate brownie
with raspberry coulis, candied nuts, and vanilla and tonka bean ice cream

Manor's cheese platter
with two selected cheeses, crackers, and the Manor's own marmalade

BAR MENU - served every day

SNACKS

Nocellara olives 55:-

Chili-roasted almonds 55:-

SOMETHING SMALLER

Tonight's starter 165:-
Chef's choice

2 types of cheese 165:-
with homemade crackers

MAIN COURSES

Tonight's main course 225:-
Chef's choice

Meatballs 225:-
with cream sauce, pressed cucumber, whipped lingonberries, and boiled potatoes

Shrimp sandwich 225:-
on dark bread

DESSERT

Confectioner-Bo's pralines 45:-
homemade pralines in several flavors

Crema Catalana 125:-
flavored with cinnamon and orange, served with blood orange sorbet

FOR CHILDREN

Classic meatballs 125:-
with cream sauce, lingonberry jam, and boiled potatoes

Pancakes 79:-
with jam

Vanilla ice cream 69:-
with homemade chocolate sauce

INFORMATION

Time:
from 18.00

PRICE:

THREE-COURSE DINNER: 569:-

TWO-COURSE DINNER: 449:-

WARM DISH: 285:-

Children's prices:

Children's price applies to smaller portions from the à la carte menu. Does not apply to the children's menu.

0-3 years = free

4 - 12 years = 50% discount on regular price

13 - 16 years = 25% discount on regular price

Customized meals

Please contact us in advance if you wish to have vegetarian, vegan food, or have any food allergies we should consider, and we will adapt the meal to your wishes.

Contact us:

info@aspenasherrgard.com

or call us at 0302 630000

We reserve the right to make changes to the menu. This menu is for weekend guests.
Conference guests and larger groups are referred to the booking department for a fixed menu.