Evening menu
Week 10
Thursday
Starter:
Jerusalem artichoke soup with apple, cress, and artichoke chips
Main Course:
Grilled lamb roast with potato gratin, herb sky, roasted broccoli, and tomato-onion salad
Week 11
Monday
Closed
Tuesday
Starter:
Creamy crayfish soup with crab mousse and julienne-cut vegetables
Main Course:
Guinea fowl with cream sauce, pointed cabbage, jelly, and herb-crushed potatoes
Wednesday
Starter:
Honey-glazed goat cheese with arugula and roasted seeds
Main Course:
Arctic char with chervil sauce, priest cheese purée, and roasted parsley root
Thursday
Starter:
Jerusalem artichoke soup with apple, cress, and Jerusalem artichoke chips
Main Course:
Grilled lamb roast with potato gratin, herb sky, roasted broccoli, tomato and onion salad
PRICES
Three-course dinner: 569:-
Two-course dinner: 449:-
Main Course: 285:-
Prices and times for Christmas tables vary, see all information under Christmas and New Year's at the Manor.
CUSTOMIZED MEALS
Please contact us in advance if you wish to have vegetarian, vegan food or have any food allergies we should consider, and we will adapt the meal to your wishes.
Welcome to book a table at info@aspenasherrgard.com or 0302-630000
Information
Note: We only take advance bookings.
Book online. If you have any questions or concerns, please contact us by phone 0302-63 00 00 or by email
Aspenäs Spa & Retreat: Shared double room
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