Week 10

Thursday

Starter:

Jerusalem artichoke soup with apple, cress, and artichoke chips

Main Course:

Grilled lamb roast with potato gratin, herb sky, roasted broccoli, and tomato-onion salad

Week 11

Monday

Closed

Tuesday

Starter:

Creamy crayfish soup with crab mousse and julienne-cut vegetables

Main Course:

Guinea fowl with cream sauce, pointed cabbage, jelly, and herb-crushed potatoes 

Wednesday

Starter:

Honey-glazed goat cheese with arugula and roasted seeds

Main Course:

Arctic char with chervil sauce, priest cheese purée, and roasted parsley root

Thursday

Starter:

Jerusalem artichoke soup with apple, cress, and Jerusalem artichoke chips

Main Course:

Grilled lamb roast with potato gratin, herb sky, roasted broccoli, tomato and onion salad

PRICES

Three-course dinner: 569:-

Two-course dinner: 449:-

Main Course: 285:-

Prices and times for Christmas tables vary, see all information under Christmas and New Year's at the Manor.

CUSTOMIZED MEALS

Please contact us in advance if you wish to have vegetarian, vegan food or have any food allergies we should consider, and we will adapt the meal to your wishes.

Welcome to book a table at info@aspenasherrgard.com or 0302-630000

Information

Note: We only take advance bookings.

Book online. If you have any questions or concerns, please contact us by phone 0302-63 00 00 or by email

Why Aspenäs Manor?

• Historic 200-year-old garden
• 100 rooms & 10 meeting rooms
• Manor spa
• Restaurant & 2 bars
• Why not?

Book a meeting

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