Career
Our employees are our most important resource. It is the hospitality and competence of our employees that creates unforgettable experiences for our guests.
Become part of our staff and work with service and experiences in a fantastic environment. Welcome to apply for a job with us.
Right now we are looking en Sous chef, Kock, Bbaker/confectioner, Serving staff and Butler to the restaurant.
Seller 50%
Become part of our sales team!
We are looking for an enthusiastic and goal-oriented salesperson to increase our presence in the market. This part-time position offers an exciting opportunity to work in sales within the hospitality industry. If you are a self-starter with the ability to build long-term relationships, this is the role for you!
Responsibilities:
Proactively identify and contact potential customers.
Conduct effective sales meetings and presentations to secure bookings.
Develop customized sales strategies to maximize revenue and meet set sales goals.
Work closely with our booking team.
Follow up with existing customers to maintain long-term relationships.
Qualifications:
Previous experience in outreach sales and customer relations within the hospitality industry.
Excellent communication skills and ability to build trusting relationships.
Self-motivated and results-oriented with the ability to work effectively both independently and as part of a team.
Advantages and benefits:
Flexible working hours that enable a balance between work and private life.
A positive and inclusive work environment where your contribution is appreciated and contributes to our success.
Our employees are our most important resource. It is the hospitality and competence of our employees that creates unforgettable experiences for our guests.
Become part of our workforce and work with service and experiences in a fantastic environment.
Welcome to apply for a job with us!
Sous Chef - 100%
Do you dream of working in fantastic environments? Are you also passionate about creating culinary experiences and being creative in your workplace? Perfect! Then you are the one we are looking for. Become part of our kitchen team at Aspenäs Herrgård!
With us at Aspenäs manor, you get the chance to be part of a journey where you are thrown back into history in an over 200-year-old manor with a wonderful combination of modernity both in and around the manor. We let you explore your skills and develop together with your colleagues in the kitchen and other colleagues in the hotel.
About the role:
- We are looking for you who is a trained chef with at least 5 years of experience, preferably with experience from Fine-dining & Hotels.
- We love creativity and hope you do too! Exploring your skills and developing is important to us, as is being stress-resistant – this is a must in our industry, as every day is not the same.
- You have good knowledge and think it's just as much fun with hot and cold cooking.
- We see being service-minded and having the guest in focus as a matter of course.
- Since we are basically a conference facility but also target private guests as well as party and wedding guests, it is important that you are adaptable in these three fields.
Qualifications:
- Has experience in similar work as a cook.
- Can deliver exceptional service.
- Is communicative and has the ability to work closely with the kitchen manager.
- Able to navigate and solve problems in a busy environment.
- Is dedicated to creating a positive and professional atmosphere.
Who are we looking for?
We are looking for you who have a sense of service and simply love to cook really good food. You radiate a wonderful energy and can work well together with your employees to ensure that our guests are satisfied. You are calm and stress-resistant in situations where necessary. You are a person who wants to develop and share your creative solutions.
Practical information about the role:
The working hours are set to both daytime and evening hours. Weekend duty occurs.
Salary according to agreement.
We have a collective agreement, wellness allowance and, of course, a fantastic environment.
If you are interested in this position, send a written application to Kitchen Manager Lasse Nilsson by email: lars.nilsson@aspenasherrgard.com
Don't wait to submit your application! Interviews take place continuously.
Chef - 100%
Do you dream of working in fantastic environments? Are you also passionate about creating culinary experiences and being creative in your workplace? Perfect! Then you are the one we are looking for. Become part of our kitchen team at Aspenäs Herrgård!
With us at Aspenäs manor, you get the chance to be part of a journey where you are thrown back into history in an over 200-year-old manor with a wonderful combination of modernity both in and around the manor. We let you explore your skills and develop together with your colleagues in the kitchen and other colleagues in the hotel.
About the role:
- We are looking for someone who is a trained chef with at least 3 years of experience, preferably with previous experience from hotels and fine dining. We love creativity and hope you do too! Exploring your skills and developing is important to us, as is being stress-resistant – this is a must in our industry, as every day is not the same.
- You have good knowledge and think it's just as much fun with hot and cold cooking.
- We see being service-minded and having the guest in focus as a matter of course.
- Since we are basically a conference facility but also target private guests as well as party and wedding guests, it is important that you are adaptable in these three fields.
Qualifications:
- Has experience in similar work as a cook.
- Can deliver exceptional service.
- Is communicative and has the ability to work closely with the kitchen manager.
- Able to navigate and solve problems in a busy environment.
- Is dedicated to creating a positive and professional atmosphere.
Who are we looking for?
We are looking for you who have a sense of service and simply love to cook really good food. You radiate a wonderful energy and can work well together with your employees to ensure that our guests are satisfied. You are calm and stress-resistant in situations where necessary. You are a person who wants to develop and share your creative solutions.
Practical information about the role:
The working hours are set to both daytime and evening hours. Weekend duty occurs.
Salary according to agreement.
We have a collective agreement, wellness allowance and, of course, a fantastic environment.
If you are interested in this position, send a written application to Kitchen Manager Lasse Nilsson by email: lars.nilsson@aspenasherrgard.com
Don't wait to submit your application! Interviews take place continuously.