LUNCH MENU V.17
Thursday:
Garlic grilled chicken fillet with pepper sauce & raw fried potatoes
Friday:
French fish stew with aioli & bread croutons
Veal tenderloins with potato puree, pickled cucumber & mushroom sauce
LUNCH MENU V.18
Monday:
Vegetarian Monday: Palaak paneer - an Indian curry stew with basmati rice
Pulled pork with sour cream, barbeque sauce & chili roasted potatoes
Tuesday:
Catch of the day with mixed herb sauce, mashed potatoes & roasted fennel
Goulash on prime rib with sour cream & boiled potatoes
Wednesday: May 1st
CLOSED
Thursday:
Today's catch with nettle sauce, chopped egg & mashed potatoes
Pork loin with cream sauce, applesauce & boiled potatoes
Friday:
Today's catch is garnished with ginger aioli, browned soya butter & new potatoes
Chicken with pepper sauce, pickled cucumber & roasted potatoes
With reservation for changes
Time
11.30 - 13.30
Price
149 SEK
For bookings of larger groups, conference activities in connection with lunch etc. Please contact our booking department at: conference@aspenasherrgard.com.
Book lunch
info@aspenasherrgard.com
everything. call us on 0302 630000
ADAPTED MEALS
Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.