Lunch menu

Week 16

MONDAY

Ratatouille with fresh pasta and parmesan cream
Meatballs with cream sauce, pressed cucumber, whipped lingonberries, and mashed potatoes

TUESDAY

Catch of the day with mild lemon and curry sauce, basmati rice, and roasted coconut
Chicken with basil sauce, tomato chutney, and new potatoes

WEDNESDAY

Catch of the day, baked with fresh cheese, with creamy dill sauce and boiled potatoes
Roasted Duroc pork chop with onion and chili sky, apple sauce, and potato purée

THURSDAY

Catch of the day with mild lemon and curry sauce, basmati rice, and roasted coconut
Chicken with basil sauce, tomato chutney, and new potatoes

FRIDAY

Catch of the day, baked with fresh cheese, with creamy dill sauce and boiled potatoes
Roasted Duroc pork chop with onion and chili sky, apple sauce, and potato purée

INFORMATION

Time:
11:30 AM - 1:30 PM
PRICE:
169:- 

Children's prices:

0-3 years = free
4 - 12 years = 75:-
13 - 16 years = 112:-

Adapted meals

Please contact us in advance if you wish to have a vegetarian, vegan meal, or have any food allergies we should consider, and we will adapt the meal to your wishes.

Contact us:

info@aspenasherrgard.com
or call us at 0302 630000