Lunch menu
Week 16
MONDAY
Ratatouille with fresh pasta and parmesan cream
Meatballs with cream sauce, pressed cucumber, whipped lingonberries, and mashed potatoes
TUESDAY
Catch of the day with mild lemon and curry sauce, basmati rice, and roasted coconut
Chicken with basil sauce, tomato chutney, and new potatoes
WEDNESDAY
Catch of the day, baked with fresh cheese, with creamy dill sauce and boiled potatoes
Roasted Duroc pork chop with onion and chili sky, apple sauce, and potato purée
THURSDAY
Catch of the day with mild lemon and curry sauce, basmati rice, and roasted coconut
Chicken with basil sauce, tomato chutney, and new potatoes
FRIDAY
Catch of the day, baked with fresh cheese, with creamy dill sauce and boiled potatoes
Roasted Duroc pork chop with onion and chili sky, apple sauce, and potato purée
INFORMATION
Time:
11:30 AM - 1:30 PM
PRICE:
169:-
Children's prices:
0-3 years = free
4 - 12 years = 75:-
13 - 16 years = 112:-
Adapted meals
Please contact us in advance if you wish to have a vegetarian, vegan meal, or have any food allergies we should consider, and we will adapt the meal to your wishes.
Contact us:
info@aspenasherrgard.com
or call us at 0302 630000