Warmly welcome to book a table info@aspenasherrgard.com everything. 0302-630000
Evening menu V.17
Thursday:
Starter:
Salt-baked beets with goat cheese & roasted seeds
Hot dish:
Grilled roast beef with gremolata, potato gratin & baked tomato
Friday:
Starter:
Herrgården's seafood soup with leek & algae-rimmed cod
Alt.
Salt-baked beets with goat cheese & roasted seeds
Hot dish:
Tonight's catch with spice-baked carrot, sauce on a skewer & new potatoes
Alt.
Grilled roast beef with gremolata, potato gratin & baked tomato
Dessert:
Panna cotta with rhubarb compote & roasted white chocolate
Evening menu V.18
Monday:
Starter:
Waldorf salad with walnuts & grapes
Hot dish:
Roast beef with gremolata, roasted root vegetables & dragon sky
Tuesday: VALBORG
Starter:
Shrimp, avocado & cold smoked salmon on toast with spring onion pesto
Hot dish:
Spring chicken with foamy nettle sauce, truffle potato puree & baked onion
Dessert:
Crème brûlée with rhubarb compote & caramel cake
Wednesday:
Starter:
Waldorf salad with walnuts & grapes
Hot dish:
Roast beef with gremolata, roasted root vegetables & dragon sky
Thursday:
Starter:
Waldorf salad with walnuts & grapes
Hot dish:
Roast beef with gremolata, roasted root vegetables & dragon sky
Friday:
Starter:
Swedish squid & lobster with aioli, crispy chicken skin & fried nettles
Alt.
Raw beef with truffle cream, fried potatoes, silver onions & pickled mustard seeds
Hot dish:
Garlic-crusted cod with spring onion croquette, stewed mushrooms & baked tomatoes
Dessert:
Herrgården's 3 selected cheeses
Alt.
Tonight's dessert
RESERVE A TABLE
NOTE. We only take pre-bookings.
Book a table by phone 0302-63 00 00 or by email info@aspenasherrgard.com. If you email your table reservation, enter the date for when you want to book a table and the size of the party. We will return with a confirmation of your booking.
With reservation for changes
PRICE LIST
Three-course dinner: SEK 569
Two-course dinner: SEK 449
Hot dish: SEK 285
ADAPTED MEALS
Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.