LUNCH MENU V.18
Friday:
Today's catch is garnished with ginger aioli, browned soya butter & new potatoes
Chicken with barbeque sauce, pickled cucumber & roasted potatoes
LUNCH MENU V.19
Monday:
Vegetarian Monday: Herrgården's vegetarian lasagna, served with grilled vegetables
Rib stew with parsley sauce, fresh potatoes & mushrooms
Tuesday:
Catch of the day with prawns, seafood sauce & fresh potatoes
Freshly grown chicken with dragon sky, carrots & mashed potatoes
Wednesday:
Today's catch is garnished with sauce on a rib stick, grilled lemon & roasted sable
Ground beef with fried egg, onion cloud & parsley butter
Thursday:
Today's catch with Sandefjord sauce, roasted fennel & boiled potatoes
Schnitzel with wedged potatoes & a mild pepper cloud
Friday: CLOSED FOR LUNCH
The manor is subscribed
With reservation for changes
Time
11.30 - 13.30
Price
149 SEK
For bookings of larger groups, conference activities in connection with lunch etc. Please contact our booking department at: conference@aspenasherrgard.com.
Book lunch
info@aspenasherrgard.com
everything. call us on 0302 630000
ADAPTED MEALS
Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.