{"id":1243,"date":"2026-05-29T21:03:42","date_gmt":"2026-05-29T21:03:42","guid":{"rendered":"https:\/\/aspenasherrgard.se\/?post_type=td_menue&p=1243"},"modified":"2026-11-06T08:30:47","modified_gmt":"2026-11-06T08:30:47","slug":"a-la-carte-helgemenu","status":"publish","type":"td_menue","link":"https:\/\/aspenasherrgard.se\/no\/meny\/a-la-carte-helgemenu\/","title":{"rendered":"\u00c1 la carte – helgemenu"},"content":{"rendered":"
<\/div>
 V\u00e5r \u00e0 la carte-meny serveres p\u00e5 helger fra klokken 18.00 og bygger p\u00e5 sesongens beste r\u00e5varer. Kj\u00f8kkensjefen og hans team lager alt fra grunnen. Menyen byttes n\u00e5r sesongen skifter, s\u00e5 innholdet ser forskjellig ut om sommeren og h\u00f8sten.<\/div>

 <\/h3>

Fredager, L\u00f8rdager & S\u00f8ndager<\/h3>

 
F\u00f8rretter:<\/h3>

R\u00e5biff
<\/strong>med Carl Johans svampkrems, r\u00f8kt olivenolje, jord\u00e6rtskochips, syltet stekl\u00f8k & riven Almn\u00e4s Tegel<\/p>

Kremet skaldyrsuppe
<\/strong>med havskreftstj\u00e6rt, juliennegr\u00f8nnsaker & urt olje<\/p>

Frasig r\u00e5raka
<\/strong>med V\u00e4sterbottensostkrem, granateple, spr\u00f8 gr\u00f8nnk\u00e5l, rostede valn\u00f8tter & honning<\/p>

 <\/h3>

Varmretter:<\/h3>

Grillt flankstek
<\/strong>med l\u00f8k- & \u00e6ppelragu, spr\u00f8 gr\u00f8nnk\u00e5l, citronpanko, timjanskys & hasselbackspotet<\/span><\/p>

Halstekt r\u00f8ding
<\/strong>med silkeleken rotselleripur\u00e9, safransbakt fennik, beurre blanc med stenbitsrom & sukker\u00e6rter<\/p>

Gr\u00f8ddstuvet gr\u00f8nnk\u00e5l
<\/strong>med bakt jord\u00e6rtskocka, syltede kantareller, spr\u00f8 ertkrokett, svart tryffel, r\u00f8dbetscrudit\u00e9s & riven Almn\u00e4s Tegel<\/p>

 <\/span><\/p>

Til barn:<\/h3>

Klassiske kj\u00f8ttkaker   125:-<\/strong>
med gr\u00f8ddes\u00e5s, tytteb\u00e6r og kokt potet<\/p>

Pannekaker   79:-<\/strong>
med gr\u00f8dde og sylt<\/p>

 <\/p>

Dessert & ost:<\/h3>

Crema Catalana
<\/strong>smaksatt med kanel samt appelsin & serveres med blodappelsinsorbet<\/p>

Brent sm\u00f8r- & mandelkake
<\/strong>med r\u00f8rt lingon, salt karamellgr\u00f8dde & spr\u00f8tt mandelsmul<\/p>

M\u00f8rk sjokoladebrownie
<\/strong>med bringeb\u00e6rcoulis, kanderte n\u00f8tter & glass med smak av vanilje og tonkab\u00f8nne<\/p>

Herrg\u00e5rdens ostebrikke
<\/strong>med to utvalgte oster, kn\u00e6kbr\u00f8d & Herrg\u00e5rdens egen marmelade<\/p>

 <\/p>

 <\/p>

 <\/p>

BAR MENY – serveres hver dag<\/h3>

SNACKS<\/h3>

Nocellara-oliven<\/strong> 55:-<\/p>

Chilrostede mandler<\/strong> 55:-<\/p>

Noe mindre<\/h3>

Kveldens f\u00f8rrett <\/strong> 165:-
Kokkens valg<\/p>

2 sorter ost <\/strong> 165:-
med hjemmebakt kn\u00e6kbr\u00f8d<\/p>

Varmretter<\/h3>

Kveldens varmrett <\/strong> 225:-
Kokkens valg<\/p>

Kj\u00f8ttkaker <\/strong> 225:-
med gr\u00f8ddes\u00e5s, pressgurka, r\u00f8rt lingon & kokt potet<\/p>

Rekesm\u00f8rbr\u00f8d <\/strong>225:-
<\/strong>p\u00e5 m\u00f8rkt br\u00f8d<\/span>
<\/strong><\/p>

Dessert<\/h3>

Konditor-Bo’s praliner <\/strong>45:-
hjemmebakte praliner i flere smaker<\/p>

Crema Catalana <\/strong>125:-
smaksatt med kanel samt appelsin & serveres med blodappelsinsorbet<\/p>

 <\/h4>

FOR BARNENE<\/h3>

Klassiske kj\u00f8ttkaker <\/strong>125:-
med fl\u00f8tesaus, tytteb\u00e6r & kokt potet<\/p>

Pannekaker <\/strong>79:-
med sylt<\/p>

Vaniljeis <\/strong> 69:-
med hjemmelaget sjokoladesaus<\/p>

 <\/p>

 <\/h3>

INFORMASJON<\/h3>

Tid:
fra 18.00<\/h3>

 <\/p>

PRIS:<\/h3>

TRE-RETTERS MIDDAG: 569:-<\/p>

TO-RETTERS MIDDAG: 449:-<\/p>

VARMRETTER: 285:-<\/p>

 <\/p>

Barnepriser:<\/h3>

Barnepris gjelder for mindre porsjoner fra \u00e0 la carte-menyn. Gjelder ikke barnemenyn.<\/p>

0-3 \u00e5r = gratis<\/p>

4 – 12 \u00e5r = 50% rabatt p\u00e5 ordin\u00e6r pris<\/p>

13 – 16 \u00e5r = 25% rabatt p\u00e5 ordin\u00e6r pris<\/p>

 <\/p>

Tilpassede m\u00e5ltider<\/h3>

Kontakt oss i forkant om du \u00f8nsker vegetarisk, vegansk kost eller har noen matallergi vi b\u00f8r ta hensyn til, s\u00e5 tilpasser vi m\u00e5ltiden etter \u00f8nske.<\/p>

 <\/p>

Kontakt oss:<\/h3>

info@aspenasherrgard.com<\/p>

alt. ring oss p\u00e5 0302 630000<\/p>

 <\/p>

Vi reserverer oss for eventuelle endringer i menyn. Denne menyn er for helgegjester. 
Konferans\u00e9gjester og st\u00f8rre grupper henvises til bookningsavdelingen for en fast meny.<\/p>","protected":false},"excerpt":{"rendered":"

 V\u00e5r \u00e0 la carte-meny serveres p\u00e5 helger fra klokken 18.00 og bygger p\u00e5 sesongens beste r\u00e5varer. Kj\u00f8kkensjefen og hans team\u2026<\/p>\n","protected":false},"author":1,"featured_media":925,"menu_order":40,"comment_status":"open","ping_status":"closed","template":"","meta":[],"td_menue_filter":[97],"class_list":["post-1243","td_menue","type-td_menue","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n\u00c1 la carte - helgemenu | Aspen\u00e4s Herrg\u00e5rd<\/title>\n<meta name=\"description\" content=\"\u00c1 la carte-helgmeny p\u00e5 Aspen\u00e4s Herrg\u00e5rd med forretter, varmretter og desserter, pris fra 449:- for to-retters middag.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aspenasherrgard.se\/no\/meny\/a-la-carte-helgemenu\/\" \/>\n<meta property=\"og:locale\" content=\"nb_NO\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1 la carte - helgemenu | Aspen\u00e4s Herrg\u00e5rd\" \/>\n<meta property=\"og:description\" content=\"\u00c1 la carte-helgmeny p\u00e5 Aspen\u00e4s Herrg\u00e5rd med forretter, varmretter og desserter, pris fra 449:- for to-retters middag.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/aspenasherrgard.se\/no\/meny\/a-la-carte-helgemenu\/\" \/>\n<meta property=\"og:site_name\" content=\"Aspen\u00e4s Herrg\u00e5rd\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/AspenasHerrgard\/\" \/>\n<meta property=\"article:modified_time\" content=\"2026-11-06T08:30:47+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/aspenasherrgard.se\/wp-content\/uploads\/2026\/05\/IMG_9150-HDR-Aspenas-Restaurang-2048px-by-Sofia-Lewerin.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2048\" \/>\n\t<meta property=\"og:image:height\" content=\"1366\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/aspenasherrgard.se\\\/no\\\/meny\\\/a-la-carte-helgemenu\\\/\",\"url\":\"https:\\\/\\\/aspenasherrgard.se\\\/no\\\/meny\\\/a-la-carte-helgemenu\\\/\",\"name\":\"\u00c1 la carte - 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Oppdag sesongens beste r\u00e5varer p\u00e5 v\u00e5r \u00e0 la carte-meny.<\/p>\n<p> <\/p>\n<p><strong>Fredag, l\u00f8rdag & s\u00f8ndag: kl. fra 18.00<\/strong><\/p>","booking_link":{"title":"Bestill n\u00e5","url":"https:\/\/online.bookvisit.com\/table-booking?channelId=ec06be87-8ee6-4479-9301-867062098cbb&step=RESTAURANT","target":""}},"_links":{"self":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/td_menue\/1243","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/td_menue"}],"about":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/types\/td_menue"}],"author":[{"embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/comments?post=1243"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/media?parent=1243"}],"wp:term":[{"taxonomy":"td_menue_filter","embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/td_menue_filter?post=1243"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}