{"id":726,"date":"2026-04-29T07:04:01","date_gmt":"2026-04-29T07:04:01","guid":{"rendered":"https:\/\/aspenas-d188362c.vega-beacon.thedock.space\/?post_type=td_menue&p=726"},"modified":"2026-11-06T08:23:53","modified_gmt":"2026-11-06T08:23:53","slug":"a-la-carte-menu","status":"publish","type":"td_menue","link":"https:\/\/aspenasherrgard.se\/en\/meny\/a-la-carte-menu\/","title":{"rendered":"\u00c1 la carte – weekend menu"},"content":{"rendered":"
<\/div>
 Our \u00e0 la carte menu is served on weekends from 6:00 PM and is based on the best ingredients of the season. The head chef and his team prepare everything from scratch. The menu changes when the season shifts, so the content looks different in the summer and autumn.<\/div>

 <\/h3>

Fridays, Saturdays & Sundays<\/h3>

 
Starters:<\/h3>

Beef
<\/strong>with Carl Johans mushroom cream, smoked olive oil, Jerusalem artichoke chips, pickled turnip, and grated Almn\u00e4s Tegel cheese<\/p>

Creamy seafood soup
<\/strong>with lobster tail, julienned vegetables, and herb oil<\/p>

Crispy raw herring
<\/strong>with V\u00e4sterbottensost cream, pomegranate, crispy kale, roasted walnuts, and honey<\/p>

 <\/h3>

Main courses:<\/h3>

Grilled flank steak
<\/strong>with onion and apple ragu, crispy kale, lemon panko, thyme sky, and Hasselback potatoes<\/span><\/p>

Pan-seared char
<\/strong>with silky root celery pur\u00e9e, saffron-baked fennel, beurre blanc with stone crab roe, and sugar peas<\/p>

Cream-braised kale
<\/strong>with baked Jerusalem artichoke, pickled chanterelles, crispy pea croquette, black truffle, beetroot crudit\u00e9s, and grated Almn\u00e4s Tegel cheese<\/p>

 <\/span><\/p>

For children:<\/h3>

Classic meatballs   125:-<\/strong>
with cream sauce, lingonberries, and boiled potatoes<\/p>

Pancakes   79:-<\/strong>
with whipped cream and jam<\/p>

 <\/p>

Dessert & cheese:<\/h3>

Crema Catalana
<\/strong>flavored with cinnamon and orange, served with blood orange sorbet<\/p>

Browned butter and almond cake
<\/strong>with whipped lingonberries, salted caramel cream, and crispy almond crumbs<\/p>

Dark chocolate brownie
<\/strong>with raspberry coulis, candied nuts, and vanilla and tonka bean ice cream<\/p>

Manor’s cheese platter
<\/strong>with two selected cheeses, crackers, and the Manor’s own marmalade<\/p>

 <\/p>

 <\/p>

 <\/p>

BAR MENU – served every day<\/h3>

SNACKS<\/h3>

Nocellara olives<\/strong> 55:-<\/p>

Chili-roasted almonds<\/strong> 55:-<\/p>

SOMETHING SMALLER<\/h3>

Tonight’s starter <\/strong> 165:-
Chef’s choice<\/p>

2 types of cheese <\/strong> 165:-
with homemade crackers<\/p>

MAIN COURSES<\/h3>

Tonight’s main course <\/strong> 225:-
Chef’s choice<\/p>

Meatballs <\/strong> 225:-
with cream sauce, pressed cucumber, whipped lingonberries, and boiled potatoes<\/p>

Shrimp sandwich <\/strong>225:-
<\/strong>on dark bread<\/span>
<\/strong><\/p>

DESSERT<\/h3>

Confectioner-Bo’s pralines <\/strong>45:-
homemade pralines in several flavors<\/p>

Crema Catalana <\/strong>125:-
flavored with cinnamon and orange, served with blood orange sorbet<\/p>

 <\/h4>

FOR CHILDREN<\/h3>

Classic meatballs <\/strong>125:-
with cream sauce, lingonberry jam, and boiled potatoes<\/p>

Pancakes <\/strong>79:-
with jam<\/p>

Vanilla ice cream <\/strong> 69:-
with homemade chocolate sauce<\/p>

 <\/p>

 <\/h3>

INFORMATION<\/h3>

Time:
from 18.00<\/h3>

 <\/p>

PRICE:<\/h3>

THREE-COURSE DINNER: 569:-<\/p>

TWO-COURSE DINNER: 449:-<\/p>

WARM DISH: 285:-<\/p>

 <\/p>

Children’s prices:<\/h3>

Children’s price applies to smaller portions from the \u00e0 la carte menu. Does not apply to the children’s menu.<\/p>

0-3 years = free<\/p>

4 – 12 years = 50% discount on regular price<\/p>

13 – 16 years = 25% discount on regular price<\/p>

 <\/p>

Customized meals<\/h3>

Please contact us in advance if you wish to have vegetarian, vegan food, or have any food allergies we should consider, and we will adapt the meal to your wishes.<\/p>

 <\/p>

Contact us:<\/h3>

info@aspenasherrgard.com<\/p>

or call us at 0302 630000<\/p>

 <\/p>

We reserve the right to make changes to the menu. This menu is for weekend guests.
Conference guests and larger groups are referred to the booking department for a fixed menu.<\/p>","protected":false},"excerpt":{"rendered":"

 Our \u00e0 la carte menu is served on weekends from 6:00 PM and is based on the best ingredients of\u2026<\/p>\n","protected":false},"author":1,"featured_media":925,"menu_order":40,"comment_status":"open","ping_status":"closed","template":"","meta":[],"td_menue_filter":[30],"class_list":["post-726","td_menue","type-td_menue","status-publish","has-post-thumbnail","hentry"],"yoast_head":"\n\u00c1 la carte - weekend menu | Aspen\u00e4s Herrg\u00e5rd<\/title>\n<meta name=\"description\" content=\"\u00c1 la carte weekend menu at Aspen\u00e4s Herrg\u00e5rd with starters, main courses, and desserts, price from 449:- for a two-course dinner.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/aspenasherrgard.se\/en\/meny\/a-la-carte-menu\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u00c1 la carte - 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