LUNCH MENU V.17
Monday:
Vegetarian Monday with chickpea steaks, tzatziki & chili roasted potatoes
Chicken confit with tortiglioni pasta, cream, tomato & N'duja
Tuesday:
Today's catch with parsley sauce, roasted carrot & boiled potato
Boeuf Bourgignonne with mushrooms, pork, red wine & potato puree
Wednesday:
Catch of the day with seafood sauce, boiled potatoes & lemon-baked cabbage
Chili-grilled pork loin with coleslaw & garlic-roasted potatoes
Thursday:
Today's catch is garnished with tartar sauce, lemon & boiled potatoes
Garlic grilled chicken fillet with pepper sauce & raw fried potatoes
Friday:
French fish stew with aioli & bread croutons
Veal tenderloins with potato puree, pickled cucumber & mushroom sauce
With reservation for changes
Time
11.30 - 13.30
Price
149 SEK
For bookings of larger groups, conference activities in connection with lunch etc. Please contact our booking department at: conference@aspenasherrgard.com.
Book lunch
info@aspenasherrgard.com
everything. call us on 0302 630000
ADAPTED MEALS
Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.