Warmly welcome to book a table info@aspenasherrgard.com everything. 0302-630000

Evening menu V.13

Monday:

CLOSED

Tuesday:

Starter:

Herrgården's seafood soup with garlic bread

Hot dish:

Spiced duck breast with orange sauce, asparagus-potato rosti

Wednesday:

Starter:

Herrgården's toast skagen

Hot dish:

Grilled roast beef with gremolata, onion cream & baked tomato

Thursday:

CLOSED

Friday:

CLOSED

Saturday - Sunday: EASTER MENU

Starter:

Poached egg with smoked salmon, nettle cream & flounder hollandaise sauce

Hot dish:

Variation on Swedish Easter lamb with buttered herb cloud, asparagus, primrose carrot & garlic-scented potato gratin

everything. Cod loin with white asparagus, spring onions & Sandefjord sauce

Dessert:

Raspberry soufflé with freshly whipped ice cream on Amalfi lemon together with warm almond cake

RESERVE A TABLE

NOTE. We only take pre-bookings.

Book a table by phone 0302-63 00 00 or by email info@aspenasherrgard.com. If you email your table reservation, enter the date for when you want to book a table and the size of the party. We will return with a confirmation of your booking.

PRICE LIST

Three-course dinner: SEK 569

Two-course dinner: SEK 449

Hot dish: SEK 285

ADAPTED MEALS

Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.