Warmly welcome to book a table info@aspenasherrgard.com everything. 0302-630000
Evening menu V.13
Monday:
CLOSED
Tuesday:
Starter:
Herrgården's seafood soup with garlic bread
Hot dish:
Spiced duck breast with orange sauce, asparagus-potato rosti
Wednesday:
Starter:
Herrgården's toast skagen
Hot dish:
Grilled roast beef with gremolata, onion cream & baked tomato
Thursday:
CLOSED
Friday:
CLOSED
Saturday - Sunday: EASTER MENU
Starter:
Poached egg with smoked salmon, nettle cream & flounder hollandaise sauce
Hot dish:
Variation on Swedish Easter lamb with buttered herb cloud, asparagus, primrose carrot & garlic-scented potato gratin
everything. Cod loin with white asparagus, spring onions & Sandefjord sauce
Dessert:
Raspberry soufflé with freshly whipped ice cream on Amalfi lemon together with warm almond cake
RESERVE A TABLE
NOTE. We only take pre-bookings.
Book a table by phone 0302-63 00 00 or by email info@aspenasherrgard.com. If you email your table reservation, enter the date for when you want to book a table and the size of the party. We will return with a confirmation of your booking.
PRICE LIST
Three-course dinner: SEK 569
Two-course dinner: SEK 449
Hot dish: SEK 285
ADAPTED MEALS
Contact us in advance if you want a vegetarian, vegan diet or have a food allergy we should take into account, and we will adapt the meal as desired.