{"id":1244,"date":"2026-05-29T21:04:13","date_gmt":"2026-05-29T21:04:13","guid":{"rendered":"https:\/\/aspenasherrgard.se\/?post_type=td_menue&p=1244"},"modified":"2026-11-06T08:32:01","modified_gmt":"2026-11-06T08:32:01","slug":"a-la-carte-weekendmenu","status":"publish","type":"td_menue","link":"https:\/\/aspenasherrgard.se\/da\/meny\/a-la-carte-weekendmenu\/","title":{"rendered":"\u00c1 la carte – weekendmenu"},"content":{"rendered":"
<\/div>
 Vores \u00e0 la carte-menu serveres p\u00e5 weekender fra kl. 18.00 og bygger p\u00e5 s\u00e6sonens bedste r\u00e5varer. Kokkef\u00f8reren og hans team laver alt fra bunden. Menuen skiftes, n\u00e5r s\u00e6sonen skifter, s\u00e5 indholdet ser forskelligt ud om sommeren og efter\u00e5ret.<\/div>

 <\/h3>

Fredage, L\u00f8rdage & S\u00f8ndage<\/h3>

 
Forretter:<\/h3>

R\u00e5biff
<\/strong>med Carl Johans svampecreme, r\u00f8get olivenolie, jord\u00e6rtskochips, syltet stekl\u00f8g & riven Almn\u00e4s Tegel<\/p>

Kr\u00e6mig skaldyrsuppe
<\/strong>med havskr\u00e6ftshale, juliennegryn & urteolie<\/p>

Frasig r\u00e5r\u00e6kkere
<\/strong>med V\u00e4sterbottensostcreme, granat\u00e6ble, knasende gr\u00f8nk\u00e5l, ristede valn\u00f8dder & honning<\/p>

 <\/h3>

Varmretter:<\/h3>

Grillet flanksteg
<\/strong>med l\u00f8g- & \u00e6ble-ragu, knasende gr\u00f8nk\u00e5l, citronpanko, timjanskys & hasselback-kartofler<\/span><\/p>

Halstegnet r\u00f8dsp\u00e6tte
<\/strong>med silkebl\u00f8d rodselleripur\u00e9, safranbagt fennik, beurre blanc med stenbider og sukker\u00e6rter<\/p>

Grydestuvet gr\u00f8nk\u00e5l
<\/strong>med bagt jord\u00e6rtskocka, syltede kantareller, frasig \u00e6rtkrokette, sort tr\u00f8ffel, r\u00f8dbedecrudit\u00e9s & riven Almn\u00e4s Tegel<\/p>

 <\/span><\/p>

Til b\u00f8rn:<\/h3>

Klassiske k\u00f8dboller   125:-<\/strong>
med gr\u00e6dessauce, lingon og kogt kartoffel<\/p>

Pandkager   79:-<\/strong>
med gr\u00e6de og sylt<\/p>

 <\/p>

Dessert & ost:<\/h3>

Crema Catalana
<\/strong>smagssat med kanel samt appelsin & serveres med blodappelsinsorbet<\/p>

Brunet sm\u00f8r- & mandelkage
<\/strong>med r\u00f8rt lingon, salt karamellcreme & knasende mandelsmul<\/p>

M\u00f8rk chokoladebrownie
<\/strong>med hindb\u00e6rcoulis, kanderede n\u00f8dder & glas med smag af vanilje og tonkab\u00f8nne<\/p>

Herreg\u00e5rdens ostebrik
<\/strong>med to udvalgte oste, kn\u00e6kbr\u00f8d & Herreg\u00e5rdens egen marmelade<\/p>

 <\/p>

 <\/p>

 <\/p>

BAR MENU – serveres hver dag<\/h3>

SNACKS<\/h3>

Nocellara-oliven<\/strong> 55:-<\/p>

Chilrostede mandler<\/strong> 55:-<\/p>

Noget mindre<\/h3>

Aftensens forret <\/strong> 165:-
Kokkens valg<\/p>

2 arter ost <\/strong> 165:-
med hjemmebagt kn\u00e6kbr\u00f8d<\/p>

Varmretter<\/h3>

Aftensens varmret <\/strong> 225:-
Kokkens valg<\/p>

K\u00f8dboller <\/strong> 225:-
med gr\u00e6dessauce, pressgurka, r\u00f8rt lingon & kogt kartoffel<\/p>

R\u00e6ksm\u00f8rbr\u00f8d <\/strong>225:-
<\/strong>p\u00e5 m\u00f8rkt br\u00f8d<\/span>
<\/strong><\/p>

Dessert<\/h3>

Konditor-Bo’s praliner <\/strong>45:-
hjemmebagte praliner i flere smage<\/p>

Crema Catalana <\/strong>125:-
smagt til med kanel samt appelsin & serveres med blodappelsinsorbet<\/p>

 <\/h4>

TIL B\u00d8RNENE<\/h3>

Klassiske k\u00f8dboller <\/strong>125:-
med fl\u00f8desovs, traneb\u00e6r & kogt kartoffel<\/p>

Pandekager <\/strong>79:-
med sylt<\/p>

Vaniljeis <\/strong> 69:-
med hjemmelavet chokoladesovs<\/p>

 <\/p>

 <\/h3>

INFORMATION<\/h3>

Tid:
fra 18.00<\/h3>

 <\/p>

PRIS:<\/h3>

TRERETTERS MIDDAG: 569:-<\/p>

TO-R\u00c6TTERS MIDDAG: 449:-<\/p>

VARMRET: 285:-<\/p>

 <\/p>

B\u00f8rnepriser:<\/h3>

B\u00f8rnepris g\u00e6lder for mindre portioner fra \u00e0 la carte-menuen. G\u00e6lder ikke b\u00f8rnemenuen.<\/p>

0-3 \u00e5r = gratis<\/p>

4 – 12 \u00e5r = 50% rabat p\u00e5 ordin\u00e6r pris<\/p>

13 – 16 \u00e5r = 25% rabat p\u00e5 ordin\u00e6r pris<\/p>

 <\/p>

Tilpassede m\u00e5ltider<\/h3>

Kontakt os i forvejen, hvis du \u00f8nsker vegetarisk, vegansk kost eller har en madallergi, vi b\u00f8r tage hensyn til, s\u00e5 tilpasser vi m\u00e5ltiden efter \u00f8nske.<\/p>

 <\/p>

Kontakt os:<\/h3>

info@aspenasherrgard.com<\/p>

alt. ring os p\u00e5 0302 630000<\/p>

 <\/p>

Vi forbeholder os retten til eventuelle \u00e6ndringer i menuen. Denne menu er for weekendg\u00e6ster. 
Konferenceg\u00e6ster og st\u00f8rre grupper henvises til bookingafdelingen for en fast menu.<\/p>","protected":false},"excerpt":{"rendered":"

 Vores \u00e0 la carte-menu serveres p\u00e5 weekender fra kl. 18.00 og bygger p\u00e5 s\u00e6sonens bedste r\u00e5varer. 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Opdag s\u00e6sonens bedste r\u00e5varer p\u00e5 vores \u00e0 la carte-menu.<\/p>\n<p> <\/p>\n<p><strong>Fredag, l\u00f8rdag & s\u00f8ndag: kl. fra 18.00<\/strong><\/p>","booking_link":{"title":"Bog nu","url":"https:\/\/online.bookvisit.com\/table-booking?channelId=ec06be87-8ee6-4479-9301-867062098cbb&step=RESTAURANT","target":""}},"_links":{"self":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/td_menue\/1244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/td_menue"}],"about":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/types\/td_menue"}],"author":[{"embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/comments?post=1244"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/media?parent=1244"}],"wp:term":[{"taxonomy":"td_menue_filter","embeddable":true,"href":"https:\/\/aspenasherrgard.se\/wp-json\/wp\/v2\/td_menue_filter?post=1244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}